Friday, March 27, 2020

Citrus Yum!!! (Soap)

 Citrus Yum!!  

 You will need: ½ lb. Transparent MP base
 ½ TB. Coconut oil
 3 drops lemon oil
 3 drops grapefruit oil
 3 drops orange oil
 fruit wedges mold
 orange/yellow colorant


 Melt the MP base and coconut oil .Remove from heat and whisk well. Add essential oils and whisk well. Add a few drops of yellow/orange dye. I mixed red and yellow food coloring. Pour into molds. When I want to do each the "correct" color and flavoring for each fruit wedge, I use plastic leftover yogurt cups, pour my base into it (after heated) then do the color mixing and flavoring.

Apple Tart Soap!!!

 Apple Tart Soap

 4oz. Clear, Unscented Glycerine Soap
 1 Tablespoon Liquid Soap
 1 teaspoon Liquid Glycerine
 1/2 teaspoon Apple Fragrance Oil 
2 Drops Red Food Color
 1/2 teaspoon Ground Cinnamon



 Melt soap in small pan over low heat or in a glass cup in the microwave. Add Liquid Soap and glycerine and stir gently but well. Add fragrance, color and cinnamon. Stir and let stand a couple minutes, just enough to start to thicken so when you stir again the cinnamon will be more evenly distributed. Pour into molds. Allow to set completely (in or out of freezer). Wrap in plastic wrap or use cellophane candy bags.

Wednesday, March 25, 2020

Creamy Chilled Cheesecake!!!

Creamy Chilled Cheesecake!!!


 1 c Graham Cracker Crumbs  
1/4 c Sugar
 1/4 c Margarine, Melted
 1 ea Env. Unflavored Gelatin
 1/4 c Cold Water
 8 oz Cream Cheese, Softened
 1/2 c Sugar 3/4 c Milk
 1/4 c Lemon Juice
 1 c Whipping Cream, Whipped
 1 x Strawberry Halves


 Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.



Monday, March 23, 2020

Random Recipes week!

Starting this week there will be a random recipe until the 
end of the week! 


Sidenote:

Some of these recipes were in draft
so the dates are before I made this post.

Scroll down or go to the side bar and
click on them if you would like to see them!

have a wonderful night!



Sunday, March 1, 2020

Broiled or Grilled Marinated Chicken!

 Broiled Or Grilled Marinated Chicken 

      Yield: 4 Servings 

      1  stephen ceideburg 
      3 T  cilantro root, Minced      
      3 T  fish sauce     
      3 T  chinese light soy sauce 
     2 T  fresh lime juice      
     1 T  black pepper ,Freshly Ground      
     1 T  garlic (3 cloves),Minced     
     2 lb chicken legs (or breasts)  -skin and fat removed


Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or food processor. Blend until smooth and pour into a shallow, non aluminum dish. Add chicken and turn to coat evenly with marinade. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally.


Preheat the broiler or prepare a charcoal or gas grill. Drain the chicken and reserve the marinade for basting. Broil or grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 minutes. Turn the chicken and baste with the reserved marinade. Discard any leftover marinade. Cook for 10 to 15 minutes longer, or until the outside is browned and the inside is no longer pink.