Here is the 4th quick and easy recipe in
the quick and easy recipes series!
Greek style potato salad!!
1 1/2 -2 lbs. potatoes washed
1/2 c Crumbled feta cheese thoroughly rinsed and drained
1 Medium onion peeled, cut in Half, then thinly sliced
1/2 c Fresh parsely, coarsley chopped
1/2 ts Salt free extra spicy season
3 ts Salt free garlic & herb season
1 ts Oregano
1/3 c Lemon juice
2 tb Olive oil
2 tb Vinegar
Boil potatoes until firm but tender. Do not overcook (15-20 minutes). Cool by
placing pot of potatoes in sink and gently running cold water over potatoes. Drain
thoroughly. Cut potatoes into 1/2 inch cubes. Place in a large bowl with the rest
of the ingredients and toss lightly, mixing well. Gulab Jamuns
1 c Bisquick
2 c Carnation Powder milk
2 c Water
1 1/2 c Sugar
4 Cardamom pods
Few drops rose water
4 tb Butter
1/8 c Yogurt
t
Oil for frying
Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and
blend together. Knead well adding milk if necessary. Make a smooth ball, cover
and let rest (30 minutes?). Make 12-14 small balls. Heat the water, add sugar,
bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the
water by half. Heat the oil till hot, fry the balls to golden brown or till they are brown--almost black. Soak in sugar syrup till they double in size (1 hour or
overnight). Serve hot or cold
Well that's all for now!
Stay tuned for tomorrow's recipe:
Easy Sourdough Biscuits!!
Tonya,
OneSavingSistsa