On hiastus...might be back around Christmas!
Toodles...
Back at it again! With Coupon Fraud!
Did you know?
Did you know there was a such
thing as Coupon Fraud? I didn't 😮
So I've decided to write a post about it!
I found some interesting information!
So here goes! First, some do's and don'ts
of couponing.
Do:
Read the fine print. Always make sure
to follow the terms and conditions printed
on a coupon.
Don't:
Scan, copy, or print more than
the allotted number of printable
coupons a website allows.
Coupons may not be transferred. Do not
double coupons. Limit one per household.
Did you know?
Did you know that coupon fraud cost companies
hundreds of millions of dollars a year: that comes
out of your pocket in the form of pricier products?
Did you know?
Did you know that there is a such a thing as
counterfeit coupons? Consumers can protect
themselves from counterfeit coupons by never
paying money for coupons and by using only
coupons from authorized coupon distributors.
Tidbit:
Some signs of coupon scams:
1. Does it sound to good to be true?
2. Are there claims that there is no
risks involved?
3. Are there vague and hostile answers
to your questions?
What is coupon fraud?
Coupon fraud occurs whenever
someone intentionally uses a coupon
for a product that he/she has not purchased.
Want to know more about coupon fraud go
here: www.couponinformationcenter.com
Tip:
How is coupon fraud committed?
1. Disregarding the manufacturers stipulations.
2. Disregarding expiration dates.
3. Check for the code. You can go to www.couponsinc.com
and type in the code in the upper right hand corner to verify
that it is not a copy or hasn't already been redeemed.
Tidbit:
Don't dumpster dive for the Sunday newspaper.
It can be dangerous, and you could be trespassing.
Instead ask friends for extra copies, or buy more
papers at a dollar store!
Well that's it for now!
Happy Couponing!
Tonya,
OneSavingSista!!!
Quick Bread Sticks+ Bonus recipe!!!
Quick Bread Sticks
10 Low-fat refrigerated biscuit dough
1 1/4 c Rice cereal, coarsely crushed
1/2 ts Salt
3 tb Skim milk
1 1/2 tb Grated Parmesan Cheese
Cut each biscuit into thirds. Roll each piece into a 4 inch stick. Combine cereal and salt. Roll each stick in milk and then in cereal. Place on baking sheet and sprinkle with cheese. Bake at 400 degrees for 8-10 minutes or until golden brown.
Bonus recipe:
ARTIC FOREST SMOOTHIE!!!
1 peach, frozen
10 blueberries, frozen
1 cup light (reduced sugar) fat‐free vanilla yogurt, frozen
1/2 cups 1% milk
1/2 tablespoons crushed pecan
1/2 teaspoons salt
1/4 teaspoons vanilla extract
Put all ingredients into blender. Blend until smoothie consistency is reached!
Easy Cheesy Lemon Bars!!!
1 pk Lemon cake mix
1 Stick of butter, melted
1 Egg
1 pk Lemon frosting mix
2 Eggs 8 oz Cream cheese, softened
Mix all ingredients for the cake together; do NOT add any ingred- ients to the cake mix as per the box instructions. Pat into the bottom of a 13 x 9 pan. Mix together the frosting mix, eggs, and cream cheese. Pour evenly over cake batter and bake at 350F for 40 minutes
Thanks for stopping by I
hope you come by for
tomorrow's recipe:
Quick Bread Sticks!!!
Chocolate Truffles!!
Thanks for stopping by I
hope you come by for
tomorrow's recipe:
Easy Cheesy Lemon Bars!!!
Southern Chili Georgia Style:
Yield: 1 Servings
3 lb chuck,cut in chunks
3 t oil 1 1/2 c beef broth
1 1/2 c chicken broth
4 1/2 T ca chile powder
4 T gebhardt chili powder
1/2 T nm hot chile powder
1/2 T chimayo chile powder
1/2 T pasilla powder
3 1/2 T cumin
1 T granulated garlic
4 t onion powder
1/2 T brown sugar
1 t tabasco
8 oz tomato sauce
1/2 c green chiles, Canned
1 chopped
Brown meat and add to chili pot along with broths, tomato sauce, and green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining spices. Cook 1 hr or until meat is tender. Add salt to taste
Thanks for stopping by I
hope you come by for
tomorrow's recipe:
Chocolate Truffles!!
Welcome back to the final day
of Random Recipes Week!
Today you get 2 recipes
to make up for Monday.
Welcome back to day 3 of
Random Recipes Week!
Parmesan Chicken Wings:
1 cup Freshly grated parmesan cheese
1 tablespoon Heaping -- finely chopped fresh 1
Parsley
1 tablespoon Fresh -- oregano or marjam Choppedor 1 ts.of either
1 teaspoon Salt
1/2 teaspoon Fresh ground pepper
2 pounds Chicken wings cut up
1/2 cup Butter melted
That's it for now..Hope you come
back for tomorrow's recipe:
Welcome back to day 2 of
Random Recipes Week!
3-Step Blueberry Cheesecake!!!
2 pk 8 oz cream cheese
1/2 c Sugar
1/4 ts Vanilla
2 Eggs
1 9oz graham cracker crust
1 cn Blueberry pie filling
Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with remaining pie filling
That's it for now..
Hope you come back for tomorrow's recipe:
Parmesan Chicken Wings!!
Welcome to Random recipes week!
First up! CHIMICHANGAS (DEEP FRIED BURRITOS)
1 lb Ground meat, browned and -drained
1 md Onion, chopped
1/2 c Red chile sauce or enchilada -sauce
12 Flour tortillas Oil for frying
2 c Cheddar cheese
2 c Shredded lettuce
2 c Chopped green onions
In a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. In a deep frier with 4 inches of oil on medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. Drain on paper towels and keep warm.
Garnish with cheese, lettuce, and onion.
That's it for now! I hope you
come back for tomorrow's recipe:
3-Step Blueberry Cheesecake
Quick And Easy Recipe Series!
Welcome back to the blog! Here
is the fifth and final recipe in the
series and more! Hope you enjoy!
**On the Blog today!**
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**GRAPE CHERRY GUZZLER **
2 cups 100% grape juice from concord grapes (bottled or frozen reconstituted)
2 tablespoons lemon juice
1 cup frozen dark sweet pitted cherries
1/2 teaspoons cinnamon
1/2 cups plain nonfat yogurt
Process all in blender until smooth.
Pour over crushed ice.
Bonus recipe:
**Easy Banana S'mores For Kids **
2 Bananas; sliced
2 Flat chocolate bars
2 Small jars marshmallow fluff
Nabisco Honey Maid Grahams
Put 2 bananas slices on a graham cracker, add a square of chocolate
and a large spoonful of marshmallow fluff. Put another graham cracker
on top and squish together.
**Quote Of The Day**
Where there is a woman,
there is magic. Ntozake Shange
Quick And Easy Recipe Series!
Welcome back to the blog! Here is the
fourth recipe in the series and more!
Hope you enjoy!
**On the Blog today!**
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**Easy Freezer Strawberry Sorbet **
2 pk Unflavored gelatin
1 c Sugar
3 c Water
1 qt Pureed strawberries about 3 pints fresh
1 c Cranberry juice cocktail
1/4 c Fresh squeezed lemon juice
Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving.
**Quote Of The Day**
If you want others to be happy, practice compassion.
If you want to be happy, practice compassion.
What lies at the bottom of the ocean an twitches?
Answer in tomorrow's blog.
**On The Blog Tomorrow!**
**GRAPE CHERRY GUZZLER **
**Quote Of The Day**
**Joke Of The Day**
**On The Blog Tomorrow!**
Quick And Easy Recipe Series!
Welcome back to the blog! Here is the
third recipe in the series and more!
Hope you enjoy!
**On the Blog today!**
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**Quick Biscuits**
2 c Flour
5 ts Baking powder
1 ts Salt
1/4 c Shortening
1 c Milk
Mix and sift the dry ingredients; rub in the shortening and mix with the milk to a soft, thick dough. Drop by spoonfuls onto a well-greased tin and bake in a quick oven (425) for about 15 minutes. These are best when made with butter and come out of the oven as thin, crusty biscuits rather than the thicker variety.
Twelve biscuits.
**Quote Of The Day**
No matter how long you have traveled
in the wrong direction, you can always
turn around.
**Joke Of The Day**
Answer to yesterday's JOTD!
He wanted to come out of his shell!
Why do dragons sleep during the day?
Answer on tomorrow's blog.
**On The Blog Tomorrow!**
Welcome back to the blog! Here is the
second recipe in the series and more!
Hope you enjoy!
**On the Blog today!**
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1 pk Angel Hair Pasta
1 can Pasta Ready Tomatoes
1 c Diced Ham or Pepperoni
1 ts Margarine
2 c Shredded Mozarella Cheese
ds Salt and Pepper
Cook pasta, drain and add the remainder of the ingredients.
**Quote Of The Day**
Your dream doesn't have an expiration date.
Take a deep breath and try again.
**Quick Biscuits**
**Quote Of The Day**
**Joke Of The Day**
**On The Blog Tomorrow!**
Welcome back to the blog!
There will be 5 Quick And Easy
Recipes all week! I hope you enjoy!
**On the Blog today!**
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** Easy Pork Chop Dinner**
4 Pork chops
Can of chicken broth
1 Onion chopped
2 Cloves of garlic - chopped
2 ts Of olive oil
Put oil in frying pan and heat until hot. Brown the pork chops on both sides. Now add the chicken broth, onions, garlic and any other spices that you might like into the frying pan. Simmer on low heat for about an hour. The pork chops are tender and not dried out.
**Quote Of The Day**
"He who fears he will suffer, already suffers because he fears" Michel De Montaige