Monday, September 28, 2020

Sunday, September 6, 2020

Coupon Fraud!!!

 Back at it again! With Coupon Fraud!


Did you know?

Did you know there was a such 

thing as Coupon Fraud? I didn't 😮

So I've decided to write a post about it!

I found some interesting information!


So here goes! First, some do's and don'ts

of couponing.


Do:

Read the fine print. Always make sure

to follow the terms and conditions printed 

on a coupon.


Don't:

Scan, copy, or print more than 

the allotted number of printable 

coupons a website allows.


Coupons may not be transferred. Do not 

double coupons. Limit one per household.


Did you know?

Did you know that coupon fraud cost companies

 hundreds of millions of dollars a year: that comes 

out of your pocket in the form of pricier products?


Did you know?

Did you know that there is a such a thing as

counterfeit coupons? Consumers can protect 

themselves from counterfeit coupons by never 

paying money for coupons and by using only

coupons from authorized coupon distributors.


Tidbit:

 Some signs of coupon scams:

1. Does it sound to good to be true?

2.  Are there claims that there is no 

risks involved?

3. Are there vague and hostile answers 

to your questions?


What is coupon fraud?

Coupon fraud occurs whenever 

someone intentionally uses a coupon

for a product that he/she has not purchased.

Want to know more about coupon fraud go

here:  www.couponinformationcenter.com


Tip:

How is coupon fraud committed?

1. Disregarding the manufacturers stipulations.

2. Disregarding expiration dates.

3. Check for the code. You can go to www.couponsinc.com

and type in the code in the upper right hand corner to verify 

that it is not a copy or hasn't already been redeemed. 


Tidbit:

Don't dumpster dive for the Sunday newspaper.

It can be dangerous, and you could be trespassing.

Instead ask friends for extra copies, or buy more 

papers at a dollar store!


Well that's it for now!

Happy Couponing!


Tonya,


OneSavingSista!!!



Thursday, August 27, 2020

Quick Bread Sticks!!!+Bonus recipe!

 Quick Bread Sticks+ Bonus recipe!!!


Quick Bread Sticks

10 Low-fat refrigerated biscuit dough

1 1/4 c Rice cereal, coarsely crushed

 1/2 ts Salt

 3 tb Skim milk 

1 1/2 tb Grated Parmesan Cheese


Cut each biscuit into thirds. Roll each piece into a 4 inch stick. Combine cereal and salt. Roll each stick in milk and then in cereal. Place on baking sheet and sprinkle with cheese. Bake at 400 degrees for 8-10 minutes or until golden brown. 


Bonus recipe:

ARTIC FOREST SMOOTHIE!!! 


1 peach, frozen

 10 blueberries, frozen 

1 cup light (reduced sugar) fat‐free vanilla yogurt, frozen

 1/2 cups 1% milk 

1/2 tablespoons crushed pecan 

1/2 teaspoons salt 

1/4 teaspoons vanilla extract

 Put all ingredients into blender. Blend until smoothie consistency is reached!



Thanks for stopping by!

Tonya,

OneSavingSista!!!


Easy Cheesy Lemon Bars!!!!

 Easy Cheesy Lemon Bars!!!


1 pk Lemon cake mix

 1 Stick of butter, melted 

1 Egg 

1 pk Lemon frosting mix

 2 Eggs 8 oz Cream cheese, softened


Mix all ingredients for the cake together; do NOT add any ingred- ients to the cake mix as per the box instructions. Pat into the bottom of a 13 x 9 pan. Mix together the frosting mix, eggs, and cream cheese. Pour evenly over cake batter and bake at 350F for 40 minutes


Thanks for stopping by I

hope you come by for

tomorrow's recipe:


Quick Bread Sticks!!!



Thanks for stopping by!

Tonya,

OneSavingSista!!!



Wednesday, August 26, 2020

Chocolate Truffles!!

 Chocolate Truffles!!


½ Cup unsalted butter 

2 1/3 C confectioner’s sugar 

½ C cocoa 1/4 cup heavy or whipping cream 

1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after-dinner mints

 Coatings: coconut, crushed nuts,confectioners sugar


Makes about 3 dozen truffles Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.

Thanks for stopping by I

hope you come by for

tomorrow's recipe:


Easy Cheesy Lemon Bars!!!



Thanks for stopping by!

Tonya,

OneSavingSista!!!




Tuesday, August 25, 2020

Southern Chili Georgia Style!!!

 Southern Chili Georgia Style:


Yield: 1 Servings

 3 lb chuck,cut in chunks 

 3 t oil 1 1/2 c beef broth 

 1 1/2 c chicken broth 

 4 1/2 T ca chile powder 

 4 T gebhardt chili powder 

 1/2 T nm hot chile powder 

 1/2 T chimayo chile powder 

 1/2 T pasilla powder 

 3 1/2 T cumin 

 1 T granulated garlic

 4 t onion powder

 1/2 T brown sugar

 1 t tabasco

 8 oz tomato sauce 

 1/2 c green chiles, Canned 

 1 chopped


 Brown meat and add to chili pot along with broths, tomato sauce, and green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining spices. Cook 1 hr or until meat is tender. Add salt to taste


Thanks for stopping by I

hope you come by for

tomorrow's recipe:


Chocolate Truffles!!



Thanks for stopping by!

Tonya,

OneSavingSista!!!


Friday, August 21, 2020

Chocolate Mint Mousse!!!(Random recipes week!)

 Welcome back to the final day

 of Random Recipes Week! 

Today you get 2 recipes 

to make up for Monday.


Chocolate Mint Mousse!!!

Chocolate Mint Mousse 

 6 Servings 

 8 oz semisweet chocolate 

 4 egg yolks 

 1/3 c granulated sugar 

 1/3 c white crème de menthe 

 1 1/2 t unflavored gelatin
(1/2 -package)

 2 c heavy cream Fresh mint sprigs for -garnish (optional)


PREPARATION: Chop the chocolate into small pieces and put into a bowl. In a medium saucepan, bring 2 inches of water to a simmer. Remove pan from heat.Set the bowl of chocolate over the hot water, stirring frequently until just melted. Remove bowl from hot water. Cool.


Bring the water in the saucepan back to a simmer. In a large bowl or in the bowl of a standing mixer, combine the egg yolks, sugar, and creme de menthe. Set bowl over simmering water and whisk constantly until egg mixture is slightly thickened, about 3 minutes. Remove bowl from hot water. With mixer on medium speed, whisk the egg mixture until light and cool, about 4 minutes.


In a small saucepan, bring about 1 inch of water to a simmer. Put 1/4 cup of water in a small bowl, sprinkle with gelatin, and let stand until softened, about 2 minutes. Remove pan of simmering water from heat and set bowl of softened gelatin in hot water until gelatin has melted, about 2 minutes.

Whip cream to soft peaks. Whisk gelatin into cool egg mixture, and then divide egg-gelatin mixture evenly between two bowls. Fold 1/2 of the whipped cream into one of the bowls. Stir melted chocolate into second bowl and then fold in remaining whipped cream.

To layer the mousse, divide 1/2 of the Chocolate Mint Mouse between six individual goblets. Spoon all of the mint mousse on top. Make a final layer using the remaining Chocolate Mint Mousse. Refrigerate until set, at least 2 hours.

Recipe can be prepared and refrigerated 1 day ahead.


Recipe #2

Blender Hollandaise:

10 Servings

 4 egg yolks 

 1 1/2 T lemon juice

 1/4 t salt ds cayenne pepper (or white) -pepper 

 1 T water,boiling 1/2 c butter,hot but not brown


Put yolks, lemon juice and seasonings in blender. Heat butter and water separately, taking great care not to burn the butter. Blend egg mixture on high for about half a minute, then with blender still on high, add boiling water and half of the butter, very slowly and in a steady stream, then the rest of the butter can be added more quickly. The heat from the boiling water and the hot butter should cook the yolks and create a satin- smooth mixture. Serve immediately or keep warm in a bowl set in another bowl of hot water.

Yields: 1 1/4 cups



Thanks for stopping by!

Tonya,

OneSavingSista!!!




Thursday, August 20, 2020

Parmesan Chicken Wings!!!(Random Recipes Week!)


 Welcome back to day 3 of 

Random Recipes Week! 


 Parmesan Chicken Wings:


1 cup Freshly grated parmesan cheese

  1 tablespoon Heaping -- finely chopped fresh 1 

Parsley

1 tablespoon Fresh -- oregano or marjam Choppedor 1 ts.of either 

1 teaspoon Salt 

 1/2 teaspoon Fresh ground pepper

 2 pounds Chicken wings cut up 

 1/2 cup Butter melted



That's it for now..Hope you come 

back for tomorrow's recipe:


Chocolate Mint Mousse!!!


Thanks for stopping by!

Tonya,

OneSavingSista!!!




Wednesday, August 19, 2020

3-Step Blueberry Cheesecake(Random Recipes Week!)

 Welcome back to day 2 of 

Random Recipes Week! 


3-Step Blueberry Cheesecake!!!

2 pk 8 oz cream cheese

 1/2 c Sugar 

1/4 ts Vanilla 

2 Eggs

 1 9oz graham cracker crust

 1 cn Blueberry pie filling

Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with remaining pie filling


That's it for now..

Hope you come back for tomorrow's recipe:


Parmesan Chicken Wings!!


Thanks for stopping by!

Tonya,

OneSavingSista!!!

Tuesday, August 18, 2020

CHIMICHANGAS (DEEP FRIED BURRITOS) Random recipes week!

 Welcome to  Random recipes week!

First up! CHIMICHANGAS (DEEP FRIED BURRITOS)


1 lb Ground meat, browned and -drained

 1 md Onion, chopped 

 1/2 c Red chile sauce or enchilada -sauce 

 12 Flour tortillas Oil for frying

 2 c Cheddar cheese 

 2 c Shredded lettuce

 2 c Chopped green onions


In a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. In a deep frier with 4 inches of oil on medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. Drain on paper towels and keep warm. 

Garnish with cheese, lettuce, and onion.


That's it for now! I hope you 

come back for tomorrow's recipe:


3-Step Blueberry Cheesecake


Thanks for stopping by!

Tonya,

OneSavingSista!!!

Friday, August 14, 2020

Quick And Easy Recipe Series!

 Quick And Easy Recipe Series!

Welcome back to the blog! Here 

is the fifth and final recipe in the 

series and more! Hope you enjoy!


**On the Blog today!**

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**GRAPE CHERRY GUZZLER **


2 cups 100% grape juice from concord grapes (bottled or frozen reconstituted)

 2 tablespoons lemon juice 

1 cup frozen dark sweet pitted cherries

 1/2 teaspoons cinnamon

 1/2 cups plain nonfat yogurt

 Process all in blender until smooth. 

Pour over crushed ice.


Bonus recipe:


**Easy Banana S'mores For Kids **

2 Bananas; sliced 

2 Flat chocolate bars

 2 Small jars marshmallow fluff

 Nabisco Honey Maid Grahams


 Put 2 bananas slices on a graham cracker, add a square of chocolate

 and a large spoonful of marshmallow fluff. Put another graham cracker 

on top and squish together.



**Quote Of The Day**

Where there is a woman,

there is magic.    Ntozake Shange


**Joke Of The Day**

Answer to yesterday's JOTD:

A nervous wreck.

What did the bald man exclaim when
given a comb for a present?

I'll never part with it! 😂






Thanks for stopping by!

Tonya,

OneSavingSista!!!





Thursday, August 13, 2020

Quick And Easy Recipe Series!

  Quick And Easy Recipe Series!

Welcome back to the blog! Here is the 

fourth recipe in the series and more! 

Hope you enjoy!


**On the Blog today!**

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**Easy Freezer Strawberry Sorbet **


2 pk Unflavored gelatin 

1 c Sugar 

3 c Water

 1 qt Pureed strawberries about 3 pints fresh

 1 c Cranberry juice cocktail

 1/4 c Fresh squeezed lemon juice


 Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving.


**Quote Of The Day**

If you want others to be happy, practice compassion.

If you want to be happy, practice compassion.


**Joke Of The Day**

Answer to yesterday's JOTD:

So they can hunt knights!

What lies at the bottom of the ocean an twitches?

Answer in tomorrow's blog.


**On The Blog Tomorrow!**


**GRAPE CHERRY GUZZLER **

**Quote Of The Day**

**Joke Of The Day**

**On The Blog Tomorrow!**


Thanks for stopping by!

I hope you stop by tomorrow!

Tonya,

OneSavingSista!!!

Wednesday, August 12, 2020

Quick And Easy Recipe Series!

 Quick And Easy Recipe Series!

Welcome back to the blog! Here is the 

third recipe in the series and more! 

Hope you enjoy!



**On the Blog today!**

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**Quick Biscuits**


 2 c Flour 

5 ts Baking powder

 1 ts Salt 

1/4 c Shortening 

1 c Milk 

Mix and sift the dry ingredients; rub in the shortening and mix with the milk to a soft, thick dough. Drop by spoonfuls onto a well-greased tin and bake in a quick oven (425) for about 15 minutes. These are best when made with butter and come out of the oven as thin, crusty biscuits rather than the thicker variety. 

Twelve biscuits. 


**Quote Of The Day**

No matter how long you have traveled

in the wrong direction, you can always

turn around.


**Joke Of The Day**

Answer to yesterday's JOTD!

He wanted to come out of his shell!

Why do dragons sleep during the day?

Answer on tomorrow's blog.


**On The Blog Tomorrow!**


**Easy Freezer Strawberry Sorbet **

**Quote Of The Day**

**Joke Of The Day**

**On The Blog Tomorrow!**


Thanks for stopping by!

I hope you stop by tomorrow!

Tonya,

OneSavingSista!!!

Tuesday, August 11, 2020

Quick And Easy Recipe Series!

 Quick And Easy Recipe Series!

Welcome back to the blog! Here is the 

second recipe in the series and more! 

Hope you enjoy!


**On the Blog today!**

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** Easy Spaghetti**


1 pk Angel Hair Pasta 

1 can Pasta Ready Tomatoes

 1 c Diced Ham or Pepperoni 

1 ts Margarine

 2 c Shredded Mozarella Cheese

 ds Salt and Pepper

 Cook pasta, drain and add the remainder of the ingredients. 


**Quote Of The Day**

Your dream doesn't have an expiration date.

Take a deep breath and try again.


**Joke Of The Day**

Answer to yesterday's JOTD!

Birds of Prey!


Why did the turtle go to the therapist?

Answer on tomorrow's blog!





**On The Blog Tomorrow!**

**Quick Biscuits**

**Quote Of The Day**

**Joke Of The Day**

**On The Blog Tomorrow!**


Thanks for stopping by!

I hope you stop by tomorrow!

Tonya,

OneSavingSista!!!



Monday, August 10, 2020

Quick And Easy Recipe Series!

 Welcome back to the blog!

There will be 5 Quick And Easy

Recipes all week! I hope you enjoy!  


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** Easy Pork Chop Dinner**

4 Pork chops

 Can of chicken broth 

1 Onion chopped 

2 Cloves of garlic - chopped 

2 ts Of olive oil 

Put oil in frying pan and heat until hot. Brown the pork chops on both sides. Now add the chicken broth, onions, garlic and any other spices that you might like into the frying pan. Simmer on low heat for about an hour. The pork chops are tender and not dried out.



**Quote Of The Day**

"He who fears he will suffer, already suffers because he fears" Michel De Montaige


**Joke Of The Day**

What birds spends time on their knees?

Answer in tomorrow's blog.



**Follow This Blog On BlogLovin** 


Link in side bar-------------------------------------------------------------------------------------------->


**On The Blog Tomorrow!**


** Easy Spaghetti**

**Quote Of The Day**

**Joke Of The Day**

**On The Blog Tomorrow!**

Thanks for stopping by!

I hope you stop by tomorrow!

Tonya,

OneSavingSista!!!


Wednesday, August 5, 2020

What's on the blog today!

Welcome back to the final week of:


What's on the blog today!


*On The Blog Today**

**KIWI COOLER**

**Quote Of The Day**

**Joke Of The Day**

**Announcement**

**On The Blog Next Week**


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**KIWI COOLER**


9 kiwifruit
 4 cups pineapple juice
 8 ice cubes 
2 cups sparkling water
 8 large strawberries
 Peel the kiwis and cut into small pieces.Place half in a blender with 2 cups juice and 4 ice cubes.
 Blend until smooth.Stir in 1 cup sparkling water. Repeat with the remaining kiwis, 2 cups juice, 
4 ice cubes, and 1 cup sparkling water. Pour into tall glasses and garnish each with a strawberry.



**Quote Of The Day**


“Let your unique awesomeness and positive energy inspire confidence in others.” “Wherever you go, no matter what the weather, always bring your own sunshine.” “If you want light to come into your life, you need to stand where it is shining.” “Success is the sum of small efforts repeated day in and day out.”


**Joke Of The Day**

Answer to yesterday's JOTD:

MonKEYS...DonKEYS....and TurKEYS 


Why did the robber take a bath?

Because he wanted to make a clean 
get away.






**Announcement**

Next week will be Quick And Easy
Recipes Week!!! Stay Tuned!




**On Blog The Next Week**


**Quick and Easy Recipes week**

**Quote Of The Day**

**Joke Of The Day**

**Follow This Blog On BlogLovin**

**On The Blog Tomorrow!**



Thanks for stopping by!

I hope you stop by next week!

Tonya,

OneSavingSista!!!