On hiastus...might be back around Christmas!
Toodles...
Back at it again! With Coupon Fraud!
Did you know?
Did you know there was a such
thing as Coupon Fraud? I didn't 😮
So I've decided to write a post about it!
I found some interesting information!
So here goes! First, some do's and don'ts
of couponing.
Do:
Read the fine print. Always make sure
to follow the terms and conditions printed
on a coupon.
Don't:
Scan, copy, or print more than
the allotted number of printable
coupons a website allows.
Coupons may not be transferred. Do not
double coupons. Limit one per household.
Did you know?
Did you know that coupon fraud cost companies
hundreds of millions of dollars a year: that comes
out of your pocket in the form of pricier products?
Did you know?
Did you know that there is a such a thing as
counterfeit coupons? Consumers can protect
themselves from counterfeit coupons by never
paying money for coupons and by using only
coupons from authorized coupon distributors.
Tidbit:
Some signs of coupon scams:
1. Does it sound to good to be true?
2. Are there claims that there is no
risks involved?
3. Are there vague and hostile answers
to your questions?
What is coupon fraud?
Coupon fraud occurs whenever
someone intentionally uses a coupon
for a product that he/she has not purchased.
Want to know more about coupon fraud go
here: www.couponinformationcenter.com
Tip:
How is coupon fraud committed?
1. Disregarding the manufacturers stipulations.
2. Disregarding expiration dates.
3. Check for the code. You can go to www.couponsinc.com
and type in the code in the upper right hand corner to verify
that it is not a copy or hasn't already been redeemed.
Tidbit:
Don't dumpster dive for the Sunday newspaper.
It can be dangerous, and you could be trespassing.
Instead ask friends for extra copies, or buy more
papers at a dollar store!
Well that's it for now!
Happy Couponing!
Tonya,
OneSavingSista!!!
Quick Bread Sticks+ Bonus recipe!!!
Quick Bread Sticks
10 Low-fat refrigerated biscuit dough
1 1/4 c Rice cereal, coarsely crushed
1/2 ts Salt
3 tb Skim milk
1 1/2 tb Grated Parmesan Cheese
Cut each biscuit into thirds. Roll each piece into a 4 inch stick. Combine cereal and salt. Roll each stick in milk and then in cereal. Place on baking sheet and sprinkle with cheese. Bake at 400 degrees for 8-10 minutes or until golden brown.
Bonus recipe:
ARTIC FOREST SMOOTHIE!!!
1 peach, frozen
10 blueberries, frozen
1 cup light (reduced sugar) fat‐free vanilla yogurt, frozen
1/2 cups 1% milk
1/2 tablespoons crushed pecan
1/2 teaspoons salt
1/4 teaspoons vanilla extract
Put all ingredients into blender. Blend until smoothie consistency is reached!
Easy Cheesy Lemon Bars!!!
1 pk Lemon cake mix
1 Stick of butter, melted
1 Egg
1 pk Lemon frosting mix
2 Eggs 8 oz Cream cheese, softened
Mix all ingredients for the cake together; do NOT add any ingred- ients to the cake mix as per the box instructions. Pat into the bottom of a 13 x 9 pan. Mix together the frosting mix, eggs, and cream cheese. Pour evenly over cake batter and bake at 350F for 40 minutes
Thanks for stopping by I
hope you come by for
tomorrow's recipe:
Quick Bread Sticks!!!
Chocolate Truffles!!
Thanks for stopping by I
hope you come by for
tomorrow's recipe:
Easy Cheesy Lemon Bars!!!
Southern Chili Georgia Style:
Yield: 1 Servings
3 lb chuck,cut in chunks
3 t oil 1 1/2 c beef broth
1 1/2 c chicken broth
4 1/2 T ca chile powder
4 T gebhardt chili powder
1/2 T nm hot chile powder
1/2 T chimayo chile powder
1/2 T pasilla powder
3 1/2 T cumin
1 T granulated garlic
4 t onion powder
1/2 T brown sugar
1 t tabasco
8 oz tomato sauce
1/2 c green chiles, Canned
1 chopped
Brown meat and add to chili pot along with broths, tomato sauce, and green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining spices. Cook 1 hr or until meat is tender. Add salt to taste
Thanks for stopping by I
hope you come by for
tomorrow's recipe:
Chocolate Truffles!!
Welcome back to the final day
of Random Recipes Week!
Today you get 2 recipes
to make up for Monday.