Friday, May 22, 2020

CHICKEN IN ORANGE SAUCE!!!!


Sorry for posting so late. 
Here's the last recipe in the
Chicken recipes series!I hope
 you enjoy!



CHICKEN IN ORANGE SAUCE

4 chicken breast halves 
1/4 c. flour
 Salt and pepper
 4 tbsp. margarine
 1 1/2 c. orange juice


Coat each half breast with seasoned flour. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done. Serve over rice, if desired, with the sauce. Serves 4


Thanks for coming back to check out
these delicious recipe! I hope you enjoyed!

OneSavingSista!!!




Thursday, May 21, 2020

CHICKEN SALAD SUPREME!!!

Welcome back to the blog!
Here is the 4th recipe in the 
chicken recipes series!


CHICKEN SALAD SUPREME

2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
 4 tbsp. salad oil 
4 tbsp. orange juice 
4 tbsp. vinegar 
 2 tsp. salt 
3 c. mandarin oranges
2 c. pineapple chunks 
3 c. green grapes
 Slivered almonds 
3 c. diced celery 
2 1/2 c. raw rice 
1 qt. mayonnaise

Cut chicken into pieces and boil until tender with no seasonings. Remove skin and fat first. Remove meat from bones and cut into cubes. Mix together oil, orange juice, vinegar, salt, marinate chicken in this mixture in refrigerator overnight. Drain fruit well, add to nuts and celery the next day; add to chicken mixture. Cook rice until tender in boiling water, drain, blanch with cold water, drain well; add to chicken mixture. Add mayonnaise, mix well. Serve with crackers and lettuce or in pocket bread.

Thanks for stopping by! I hope you 
you will return for tomorrow's final 
recipe in the chicken recipes series!

CHICKEN IN ORANGE SAUCE

BonAppetite!!!

OneSavingSista

Wednesday, May 20, 2020

BUFFALO-STYLE CHICKEN WINGS!!!

Welcome back! 
this is the third
 recipe in the
chicken recipe
 series! 


BUFFALO-STYLE CHICKEN WINGS 


2 1/2 lb. (12-15) chicken wings 
1/4 c. Durkee red hot sauce
 1 stick (1/2 c.) melted butter or margarine 
Celery sticks
 Blue cheese dip 


Split wings at joint and discard tips.  Arrange on a rack in a roasting pan.  Cover wing pieces with sauce on both sides.  Bake at 425 degrees for 1 hour, turning halfway through cooking time.  Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely.  Serve with celery and blue cheese dip.  

Well that's it for today everyone!
Hope you come back for tomorrow's
recipe:


CHICKEN SALAD SUPREME 

BonAppetite:


OneSavingSista







Tuesday, May 19, 2020

CHICKEN WALNUT !!!

Hey everyone its time for 
recipe #2 in the chicken
recipes series! Let's Go!!


 CHICKEN WALNUT :


 1 lb. chicken boned breast
 2 tbsp. cornstarch
 1/2 tsp. ground ginger
 1/4 tsp. garlic powder
 1 tsp. sugar 
4 oz. bamboo shoot
s 3 tbsp. soy sauce 
1/2 tsp. salt 
2 tbsp. butter 2 tbsp. soy sauce
 1/4 c. apple juice



 Combine, cornstarch, ginger, garlic, sugar and salt.  Roll chicken in mixture.  Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and one quarter cup apple juice.  Pour liquid over browned chicken.   


Cover and simmer 20 minutes or until fork tender.  Stir once, add bamboo shoots.  Combine one quarter cup water, one quarter cup apple juice and 3 tablespoons soy sauce with cornstarch mix.  Left over, add to chicken stir until thick.  Serve hot garnished with French fried walnuts.  Make by heating one half cup or more walnuts in boiling water five minutes.  Remove skins, dry and fry until brown.    

That's it for now!
Hope you come back
 for tomorrow's recipe!

 BUFFALO-STYLE CHICKEN WINGS 

Yours Truly,

OneSavingSista


Monday, May 18, 2020

HONEY SPICED CAJUN CHICKEN!!!

HONEY SPICED CAJUN CHICKEN!!!


Welcome back to the Blog!!!

This weeks agenda is the Chicken recipes series!:



HONEY SPICED CAJUN CHICKEN: 


Paul Prudhomynes seafood magic 
10 oz. pounded chicken breast
 Cooked linguini 
3 sliced mushrooms
 1 diced tomato 
2 tbsp. mustard
 4 tbsp. honey
 3 oz. cream 



Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done.  Take chicken, slice, put back in pan with a little oil, the diced tomato and mushrooms for 2 minutes.  Add the honey, mustard and cream.  Cook for 5 minutes at medium heat.  toss in linguini.  Serves 2.    


Stay tuned for tomorrow's Chicken Recipe:

CHICKEN WALNUT!



Well that's all for now! Hope you enjoy!

BonAppetit!!!


OneSavingSista!


Friday, May 15, 2020

HAMBURGER STROGANOFF

Welcome back to the blog everyone! This is
the last recipe in the beef recipe series! Enjoy!


1 lb Lean Ground Beef
 1/2 c Onion; Chopped,
 1 med 1 Clove Garlic; Minced
 1 tsp Beef Bouillon; Instant 
3/4 tsp Salt
 1/4 tsp Pepper 
4 oz Mushroom Stem/Pieces;Drained
 1 c Water 
1 c Dairy Sour Cream 
2 c Noodles Or Rice; Cooked, Hot
 3 tbsp Unbleached Flour 




Cook and stir the Meat, onion, and Garlic in a large skillet until the Meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just Hot. Serve over the noodles or Rice, if desired, add a garnish of chopped parsley. 


Well that's it for the Beef series!
I hope you all enjoyed, copied, or
even tried them! If you did I would
love for you to tell me how it went!!!

Comment below!

I hope you all come back next week
for the Chicken recipe series!!!


Sincerly Yours,


Tonya


OneSavingSista!

Thursday, May 14, 2020

BEEF TACO SALAD!!!!

Hello Everyone here is
the 4th recipe in the series:



BEEF TACO SALAD!!!




1 lb Lean Ground Beef
  1 Package Taco Seasoning Mix 
 1/2 tsp salt 
1 medium yellow onion, chopped
 1 14.5-oz can Mexican-style diced tomatoes, undrained 4 to 6 cups 
 1 c Shredded Cheddar Cheese
 shredded lettuce
 Sliced green onions
 Chopped green, red or yellow bell pepper 
Molded Taco Bowl Shell (optional)

    
Break ground beef into crumbles and cook in large skillet over medium heat about 8-10 minutes or until meat is done, breaking up into crumbles. Add yellow onion for the last 2-3 minutes of cooking. Drain excess grease if needed.
   
Next, add the seasoning mix and salt. Stir in tomatoes and bring to a boil. Reduce heat; let simmer about 10 minutes, stirring occasionally.   


Distribute lettuce among 4 plates or Bowl Shells. Top each one with the beef mixture. Next, sprinkle with bell pepper, green onions and cheese


Be sure to return tomorrow for lasr
recipe in the Beef seeries:


HAMBURGER STROGANOFF!!!



I hope you enjoyed this recipe
see you tomorrow!


Yours Truly,

OneSavingSista