Wednesday, August 26, 2020

Chocolate Truffles!!

 Chocolate Truffles!!


½ Cup unsalted butter 

2 1/3 C confectioner’s sugar 

½ C cocoa 1/4 cup heavy or whipping cream 

1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after-dinner mints

 Coatings: coconut, crushed nuts,confectioners sugar


Makes about 3 dozen truffles Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.

Thanks for stopping by I

hope you come by for

tomorrow's recipe:


Easy Cheesy Lemon Bars!!!



Thanks for stopping by!

Tonya,

OneSavingSista!!!




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