EGGS A LA HYDE!!!

EGGS A LA HYDE!!!

Is the third recipe in

the egg recipes series!

6 eggs 

1/2 can of mushrooms

 1 tablespoonful of grated onion

 2 tablespoonfuls of chopped parsley

 1/2 cupful of sweet cream

 2 level tablespoonfuls of butter 

2 level tablespoonfuls of flour 

1/2 pint of chicken stock or cocoanut milk 

1 teaspoonful of salt

 1 saltspoonful of pepper 

Hard-boil the eggs, and when done remove the shells and cut the eggs into halves lengthwise, keeping the whites whole. Remove the yolks, press them through a sieve, add to them the cream, half the salt and a dash of cayenne. Mix thoroughly and fill into the whites and arrange them neatly on a granite or silver platter. Put the butter into a saucepan, add the onion and flour, then the stock or cocoanut milk, and the mushrooms; stir, until it boils, add the remaining salt and pepper; take from the fire and add the parsley. Pour this over the eggs on the platter, dust thickly with bread crumbs, run into a quick oven until brown.

Tune in tomorrow for the 4th recipe in the series!:

EGGS A LA BENNETT!!! 

 

See you tomorrow!

Tonya,

Onesavingsista!!!