Baked Mac And Cheese!

Here is the third recipe in the quick and easy recipes series!

Baked Mac And Cheese!

 1 cn (10 3/4 ounces) Condensed Cheddar Cheese Soup 

1/2 cn Milk

 1 ts Prepared Mustard 

1/8 ts Pepper 

2 c Hot cooked Elbow or medium shell Macaroni 1 1/2 c dry)

2 ts Margarine or Butter, melted

 1 tb Dry Bread Crumbs

 In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni. In a cup, combine margarine and bread crumbs. Sprinkle over casserole. Bake at 400 degrees F. 20 minutes or until hot and bubbling. Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.

Well that's all for now!

Stay tuned for tomorrow's recipe:

Greek Style Potato Salad!

Tonya,

OneSavingSistsa