Dublin Sunday Corned Beef And Cabbage( Irish Recipe)!!!

Want an Irish recipe? Try this one!

Sounds Delicious! 

Dublin Sunday Corned Beef And Cabbage!!!

 8 Servings 

 5 lb Corned beef brisket

 1 lg Onion stuck with 6 whole - -cloves 

 6 Carrots,peeled and sliced 

 8 Potatoes,peeled and cubed 

 1 t Thyme,Dried

 1 sm Bunch Parsley 

 1 Head Cabbage (about 2 lbs)- -cut in quarters

 * * * * * * HORSERADISH SAUCE ============== 

 1/2 pt Whipping Cream 2 T -to 3T prepared horseradish

 Put beef in a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil with the lid off the pot. Turn to simmer and cook for 3 hours. Skim fat from top as it rises. Remove the thyme, parsley and onion. Add cabbage. Simmer for 20 minutes until cabbage is cooked. Remove the meat and cut into pieces. Place on center of a large platter. Strain the cabbage and season it heavily with black pepper. Surround the beef with the cabbage, carrots and potatoes. Serve with horseradish sauce. 

Horseradish Sauce: Whip cream until it stand in peaks. Fold in horseradish.

That's all for now! 

I hope you enjoy!

Tonya,

OneSavingSistsa

Cherry French Toast!!(Valentines day Breakfast!)

Looking for a Valentines day breakfast 

for you and your sweetie on Valentines 

morning? Try this delicious recipe!

Cherry French Toast!!

Ingredients:

 * 1 1/2 cup milk

 * 6 eggs *

1/8 cup maple syrup

 * 3 tablespoons sugar, divided

 * 1 tablespoon grated orange peel 

 * 1/2 teaspoon salt

 * 8 slices (4 1/2 x 3 1/2 x 1/2-inch) French bread 

* 4 cups pitted Northwest fresh sweet cherries, halved 

* 1/2 cup orange juice * Vanilla yogurt

Directions: Combine the milk, eggs, maple syrup, 2 tablespoons sugar, orange peel and salt; mix well. Pour half of mixture into each of two 9-inch square baking dishes. Dip both sides of each slice of bread in milk mixture; arrange in the same baking dish. Cover with plastic wrap and refrigerate overnight. Marinate the cherries in orange juice and remaining 1 tablespoon sugar overnight. Carefully transfer slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking. Bake in a pre- heated 400F oven 15 to 18 minutes; turn slices over halfway through baking time. Top each slice with 1/2 cup cherries and a dollop of vanilla yogurt. Serve immediately.

Well that's it for now!

I hope you enjoy!

Tonya,

OneSavingSistsa