Welcome back to the Blog!!!
This weeks agenda is the Chicken recipes series!:
HONEY SPICED CAJUN CHICKEN:
Paul Prudhomynes seafood magic
10 oz. pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream
Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done. Take chicken, slice, put back in pan with a little oil, the diced tomato and mushrooms for 2 minutes. Add the honey, mustard and cream. Cook for 5 minutes at medium heat. toss in linguini. Serves 2.
Stay tuned for tomorrow's Chicken Recipe:
CHICKEN WALNUT!
Well that's all for now! Hope you enjoy!
BonAppetit!!!
OneSavingSista!
