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**Caramel Apple Pie**

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**Caramel Apple Pie**

2 9 inch pie crust

 6 c Apples; peeled and sliced

 3/4 c Sugar 

1/4 c Flour

 1/4 ts Salt 

 2 tb Butter 

 1/3 c Caramel topping 

 4 tb Pecans; chopped

 Line 9" pie pan with pie dough.

Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon apple mixture into pie crust lined pan. Dot with butter. Top with the other crust and flute edges. Cut slits in several places.

Bake for 35-45 minutes or until apples are tender. Remove pie from oven. Immediately drizzle the ice cream topping over pie and sprinkle with pecans.

**Quote Of The Day**

Acts as if what you do makes 

a difference. It does. 

- William James

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Answer to yesterday's JOTD!!:

Because there was to many Cheetahs!!

What keys can't open locks?

Answer in tomorrow's blog!

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**KIWI COOLER**

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Thanks for stopping by!

I hope you stop by tomorrow!

Tonya,

OneSavingSista!!!