the recipe for the grill series!
Grilled Corn With Soy Sauce!!!
Yield: 4 Servings
6 T butter,Unsalted
2 T dark soy sauce
1 t sichuan peppercorn (roasted
-and finely ground)
2 t finely fresh chiles,Chopped
1 salt, To Taste
8 ears sweet fresh corn
-(shucked)
IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan
peppercorn and chiles. Make a charcoal fire and, when the coals are
ash white, grill the corn. Baste them with the soy butter and cook
for 5-to-8 minutes, turning frequently. Serve at once.
Bon Apetite!!!
I hope you come back for tomorrow's recipe:
Grilled Chicken Kabobs
Tonya,
Onesavingsista!!
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