You get two!!!!
Recipe #1
All-American Pork Baby Back Ribs!!!
INGREDIENTS:
4 pounds pork back ribs
Your favorite barbecue sauce (purchased or homemade)
DIRECTIONS:
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill
hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if
necessary, to maintain grill temperature of about 325-350 degrees F.)
Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly
from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut
into serving pieces and serve with extra barbecue sauce.
Recipe #2
4th Of July Red White & Blue American Pie!!!
Red, White & Blue American Pie
1 ea 10" pastry or graham cracker
1 cn 21 oz. Blueberry pie filling
1 pk 8 oz. pkg. cream cheese
1 c powdered sugar,sifted
1 pk 12 oz. whipped topping
1 cn 21 oz. Tart cherry filling
Bake 10" pie pastry; let cool to room temperature.
Pour blueberry pie filling into shell; refrigerate for 30 minutes.
Beat cream cheese and powdered sugar; beat until smooth. Fold in
whipped topping.
Spread cheese mixture over blueberry pie filling; refrigerate for 30
minutes.
Spread cherry pie filling over cheese mixture.
Refrigerate for at least
4 hours before serving.
These are the last two recipes
in the recipes for the grill
series! Hope you enjoyed!
BoneAppetit!
Tonya,
OneSavingSista!!!
