CHICKEN SALAD SUPREME!!!

Welcome back to the blog!
Here is the 4th recipe in the 
chicken recipes series!


CHICKEN SALAD SUPREME

2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
 4 tbsp. salad oil 
4 tbsp. orange juice 
4 tbsp. vinegar 
 2 tsp. salt 
3 c. mandarin oranges
2 c. pineapple chunks 
3 c. green grapes
 Slivered almonds 
3 c. diced celery 
2 1/2 c. raw rice 
1 qt. mayonnaise

Cut chicken into pieces and boil until tender with no seasonings. Remove skin and fat first. Remove meat from bones and cut into cubes. Mix together oil, orange juice, vinegar, salt, marinate chicken in this mixture in refrigerator overnight. Drain fruit well, add to nuts and celery the next day; add to chicken mixture. Cook rice until tender in boiling water, drain, blanch with cold water, drain well; add to chicken mixture. Add mayonnaise, mix well. Serve with crackers and lettuce or in pocket bread.

Thanks for stopping by! I hope you 
you will return for tomorrow's final 
recipe in the chicken recipes series!

CHICKEN IN ORANGE SAUCE

BonAppetite!!!

OneSavingSista