Thursday, May 14, 2020

BEEF TACO SALAD!!!!

Hello Everyone here is
the 4th recipe in the series:



BEEF TACO SALAD!!!




1 lb Lean Ground Beef
  1 Package Taco Seasoning Mix 
 1/2 tsp salt 
1 medium yellow onion, chopped
 1 14.5-oz can Mexican-style diced tomatoes, undrained 4 to 6 cups 
 1 c Shredded Cheddar Cheese
 shredded lettuce
 Sliced green onions
 Chopped green, red or yellow bell pepper 
Molded Taco Bowl Shell (optional)

    
Break ground beef into crumbles and cook in large skillet over medium heat about 8-10 minutes or until meat is done, breaking up into crumbles. Add yellow onion for the last 2-3 minutes of cooking. Drain excess grease if needed.
   
Next, add the seasoning mix and salt. Stir in tomatoes and bring to a boil. Reduce heat; let simmer about 10 minutes, stirring occasionally.   


Distribute lettuce among 4 plates or Bowl Shells. Top each one with the beef mixture. Next, sprinkle with bell pepper, green onions and cheese


Be sure to return tomorrow for lasr
recipe in the Beef seeries:


HAMBURGER STROGANOFF!!!



I hope you enjoyed this recipe
see you tomorrow!


Yours Truly,

OneSavingSista










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