STRAGANOFF BUNDLES!!!!

STRAGANOFF BUNDLES


1 tsp Worcestershire Sauce
 1 1/4 lb Ground Beef
 1/8 tsp Garlic salt
 1 med Green pepper, chopped
 1/2 Of a 17 1/4 oz package 1 med Onion, chopped
 1 sheet Frozen puff pastry, (thawed)
 1 med Carrot, shredded
 8 oz Sour cream
  1 7 1/2 oz. can semi condensed Cream of mushroom Soup 
2 tsp Flour 


  In a skillet cook Beef, green pepper, onion, and carrot till Meat is brown and onion is tender; drain off fat. Combine 1/2 cup of the sour cream, flour, worcestershire Sauce, and Garlic salt. Stir into Meat mixture.
   
Roll puff pastry into an 18x12 inch rectangle.Cut into six 6-inch squares. Spoon about 1/6 of the filling into the center of each square. Moisten edges of squares. Fold all 4 corners of each square to center. Seal edges by crimping. Place in an ungreased shallow baking pan. Bake in at 375 degrees about 25 minutes or till golden.
  
Meanwhile, make the Sauce. Combine the Soup and remaining sour cream. Heat through over low heat. Spoon Sauce over bundles. 

Come back for tomorrows recipe:

Easy Cheesy Sloppy Joe!!!!