CHICKEN WALNUT !!!

Hey everyone its time for 
recipe #2 in the chicken
recipes series! Let's Go!!


 CHICKEN WALNUT :


 1 lb. chicken boned breast
 2 tbsp. cornstarch
 1/2 tsp. ground ginger
 1/4 tsp. garlic powder
 1 tsp. sugar 
4 oz. bamboo shoot
s 3 tbsp. soy sauce 
1/2 tsp. salt 
2 tbsp. butter 2 tbsp. soy sauce
 1/4 c. apple juice



 Combine, cornstarch, ginger, garlic, sugar and salt.  Roll chicken in mixture.  Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and one quarter cup apple juice.  Pour liquid over browned chicken.   


Cover and simmer 20 minutes or until fork tender.  Stir once, add bamboo shoots.  Combine one quarter cup water, one quarter cup apple juice and 3 tablespoons soy sauce with cornstarch mix.  Left over, add to chicken stir until thick.  Serve hot garnished with French fried walnuts.  Make by heating one half cup or more walnuts in boiling water five minutes.  Remove skins, dry and fry until brown.    

That's it for now!
Hope you come back
 for tomorrow's recipe!

 BUFFALO-STYLE CHICKEN WINGS 

Yours Truly,

OneSavingSista