BUFFALO-STYLE CHICKEN WINGS!!!

Welcome back! 
this is the third
 recipe in the
chicken recipe
 series! 


BUFFALO-STYLE CHICKEN WINGS 


2 1/2 lb. (12-15) chicken wings 
1/4 c. Durkee red hot sauce
 1 stick (1/2 c.) melted butter or margarine 
Celery sticks
 Blue cheese dip 


Split wings at joint and discard tips.  Arrange on a rack in a roasting pan.  Cover wing pieces with sauce on both sides.  Bake at 425 degrees for 1 hour, turning halfway through cooking time.  Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely.  Serve with celery and blue cheese dip.  

Well that's it for today everyone!
Hope you come back for tomorrow's
recipe:


CHICKEN SALAD SUPREME 

BonAppetite:


OneSavingSista

CHICKEN WALNUT !!!

Hey everyone its time for 
recipe #2 in the chicken
recipes series! Let's Go!!


 CHICKEN WALNUT :


 1 lb. chicken boned breast
 2 tbsp. cornstarch
 1/2 tsp. ground ginger
 1/4 tsp. garlic powder
 1 tsp. sugar 
4 oz. bamboo shoot
s 3 tbsp. soy sauce 
1/2 tsp. salt 
2 tbsp. butter 2 tbsp. soy sauce
 1/4 c. apple juice



 Combine, cornstarch, ginger, garlic, sugar and salt.  Roll chicken in mixture.  Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and one quarter cup apple juice.  Pour liquid over browned chicken.   


Cover and simmer 20 minutes or until fork tender.  Stir once, add bamboo shoots.  Combine one quarter cup water, one quarter cup apple juice and 3 tablespoons soy sauce with cornstarch mix.  Left over, add to chicken stir until thick.  Serve hot garnished with French fried walnuts.  Make by heating one half cup or more walnuts in boiling water five minutes.  Remove skins, dry and fry until brown.    

That's it for now!
Hope you come back
 for tomorrow's recipe!

 BUFFALO-STYLE CHICKEN WINGS 

Yours Truly,

OneSavingSista

BEEF TACO SALAD!!!!

Hello Everyone here is
the 4th recipe in the series:



BEEF TACO SALAD!!!




1 lb Lean Ground Beef
  1 Package Taco Seasoning Mix 
 1/2 tsp salt 
1 medium yellow onion, chopped
 1 14.5-oz can Mexican-style diced tomatoes, undrained 4 to 6 cups 
 1 c Shredded Cheddar Cheese
 shredded lettuce
 Sliced green onions
 Chopped green, red or yellow bell pepper 
Molded Taco Bowl Shell (optional)

    
Break ground beef into crumbles and cook in large skillet over medium heat about 8-10 minutes or until meat is done, breaking up into crumbles. Add yellow onion for the last 2-3 minutes of cooking. Drain excess grease if needed.
   
Next, add the seasoning mix and salt. Stir in tomatoes and bring to a boil. Reduce heat; let simmer about 10 minutes, stirring occasionally.   


Distribute lettuce among 4 plates or Bowl Shells. Top each one with the beef mixture. Next, sprinkle with bell pepper, green onions and cheese


Be sure to return tomorrow for lasr
recipe in the Beef seeries:


HAMBURGER STROGANOFF!!!



I hope you enjoyed this recipe
see you tomorrow!


Yours Truly,

OneSavingSista

EASY BEEF BAKE

EASY BEEF BAKE!!!

Hello everyone here is the 3rd recipe
in the beef series! Easy Beef Bake:


1 pk Onion and mushroom or Beef Flavor mushroom Soup mix
 1/4 c Ketchup
 1 med Egg
 1/4 c Water 
3 c Hot mashed potatoes
 1 lb Ground Beef
 Shredded Cheddar Cheese
 1/2 c Soft Bread crumbs   




Preheat oven to 350 degrees.In a medium bowl,combine Soup mix, water,Beef,Bread crumbs,ketchup and Egg.Press Beef mixture into a 9" Pie pan.Bake at 350 degrees for 40 minutes. 

I hope you visit the blog tomorrow
for the 4th recipe in the series!!

BEEF TACO SALAD!!!

Thanks for stopping by!

Yours Truly,

OneSavingSista